For over 50 years, the safety of our employees and our customers has been our top priority. Today, Granny’s continues to exceed expectations by adhering to organizational guidelines, achieving government certifications and securing the support and cooperation of our people.
Our Assurance of Quality: Certifications
HACCP-Certified Operations
In Canada and around the world, the Hazard Analysis Critical Control Point (HACCP) system has become synonymous with food safety. The HACCP is a systematic and pro-active approach that addresses biological, chemical and physical hazards by anticipating and preventing issues before they occur rather than relying on a finished product inspection.
The federal Canadian Food Inspection Agency (CFIA) has certified that Granny’s Poultry successfully meets all of the criteria outlined for HACCP certification. For example, our HACCP-certified processing facility in Blumenort complies with federally-outlined quality control guidelines by constantly monitoring bird temperatures and bacteria levels to ensure the highest possible standards are maintained.
