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Use this helpful time chart for roasting, grilling and cooking delicious Granny’s chicken. Information courtesy of our friends at the Manitoba Chicken Producers.

Chicken Cooking Times

Cooking Method

Which method would you like cooking information for?

Roasting | Grilling | Skillet

Roasting

Cut	Internal Temperature	Maximum Roasting Times
Bone in breast
Small piece (170 g raw) Large piece (224 g raw)	170F (77C)	43 minutes 57 minutes
Bone in legs
Small piece (170 g raw) Large piece ( 224 g raw)	170F (77C)	1 hr 15 minutes 1 hr 52 minutes
Ground chicken patties
(120 g raw)	175F (80C)	42 minutes
Whole chicken - stuffed
(1.5 kg raw)	180F (83C)	2 hrs 20 minutes
Whole chicken - unstuffed
(1.5 kg raw)	180F (83C)	2 hrs 20 minutes

Grilling

Cut	Internal Temperature	Maximum Grilling Times
Boneless, skinless breast
Small piece (120 g raw) Large piece (170 g raw)	170F (77C)	10 minutes per side 15 minutes per side
Boneless, skinless thigh
Small piece (120 g raw) Large piece (170 g raw)	170F (77C)	10 minutes per side 15 minutes per side
Bone in breast
Small piece (170 g raw) Large piece (224 g raw)	170F (77C)	11 minutes per side 14 minutes per side
Bone in legs
Small piece (170 g raw) Large piece ( 224 g raw)	170F (77C)	28 minutes per side 36 minutes per side
Ground chicken patties
(120 g raw)	175F (80C)	9 minutes per side
Whole chicken - stuffed
(1.5 kg raw)	180F (83C)	Not recommended
Whole chicken - unstuffed
(1.5 kg raw)	180F (83C)	1 hr 4 minutes

Skillet

Cut	Internal Temperature	Maximum Skillet Times
Boneless, skinless breast
Small piece (120 g raw) Large piece (170 g raw)	170F (77C)	9 minutes per side 14 minutes per side
Boneless, skinless thigh
Small piece (120 g raw) Large piece (170 g raw)	170F (77C)	9 minutes per side 12 minutes per side
Ground chicken patties
(120 g raw)	175F (80C)	8 minutes per side