Meet the members of our management team, each of whom is dedicated to providing quality products that meet our consumers' needs at every level of our organization.
Bill first began working at Granny’s 1990 on the production floor. Since then he has held various positions including, shipper, scheduling coordinator and special project manager. He also held several positions in Live Procurement including chicken scheduler, turkey scheduler and supervisor. In January of 2010 Bill was promoted to the role of Director of Live Operations and Member Relations.
Bill is a graduate of Red River College. He attended school while working full time at Granny’s, and graduated with honors in Business and Administration Studies in 2002.
Away from work, Bill loves spending time with his family fishing, camping, and enjoying water sports. One of his summer favorites is chicken grilled on the BBQ and coated with smokey bbq sauce.
