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Granny's Orlopp Bronze Heirloom Turkey

Granny's Orlopp Bronze Heirloom Turkey - main

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The new Orlopp Bronze Heirloom Turkey is a premium, broad-breasted turkey, an ideal choice for those looking for a unique, specialty turkey for memorable occasions. Very high quality meat with excellent conformation and a natural fat layering. The flavour and texture of the meat is significantly different from any commercial turkey on the market today.

Product Benefits:

    •  Grain fed
    •  Free run
    •  Raised without antibiotics
    •  Rich, complex flavour
    •  Unique texture

    Cooking Instructions

    Preheat oven to 350F (175C). Season inside and out and place in a roasting pan with a wire rack, breast side up. Cover loosely with foil for the first hour of cooking. Roast for 3-4 hours until the inserted meat thermometer reads 175F (80C), or 180F (82C) for a stuffed bird. Cover loosely with foil and let stand for 15-20 minutes before carving.

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