Omega-3 Stuffed Turkey Breast
Credit: Granny's Poultry Cooperative
Celebrate the holidays with Granny's NEW Omega-3 Stuffed Turkey Breast approved by the Heart & Stroke Association for its reduced sodium content. It's very easy to prepare and delicious to enjoy. Excellent choice for a small family. Serves 6-8.
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Ingredients: Turkey breast, stuffing (water, toasted wheat crumbs, vegetable oil shortening (soybean), dehydrated vegetables (onions, celery), salt, sugar, corn maltodextrin, flax seed oil, spices, autolyzed yeast extract, flavour, granulated garlic, dehydrated parsley, silicon dioxide), seasoning (water, flax seed oil, salt, soy protein isolate (with soy lecithin), dextrose, sodium tripolyphosphate, spices, flavour).
Cooking Instructions
Roasting Directions: Cook from frozen; do not thaw. Preheat oven to 350°F (175°C). Remove plastic bag; do not remove inside netting. Place stuffed turkey breast on rack in roasting pan, stuffing side down. Add 2 cups of water. (Water level should remain below rack.) Cover and cook for 2 ½ hours. Remove cover for browning and cook for approximately another 30 to 60 minutes, until a meat thermometer reads 180°F (80°C). Remove from oven and let stand for 10 to 15 minutes before slicing.
Note: Cooking times are approximate as oven temperatures may vary.
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