Mediterranean Chicken Crostini

appetizer, chicken breast, spinach, goat cheese, pine nuts, sun-dried tomatoes

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Ingredients

1/2 lb.	bonelss, skinless chicken breast, cut into 1/4 inch cubes Granny's Chicken Boneless Skinless Breasts
1 tsp	garlic, finely chopped
2 cups	fresh raw spinach, chopped
3 tbsp	sundried tomatoes packed in oil or soaked in hot water, chopped
2 tbsp	pine nuts, toasted
4 oz.	soft goat cheese
1	french baguette, cut into 1/4 inch rounds
2 tbsp	olive oil
1/4 tsp	sea salt
to taste	fresh ground black pepper

Safe Handling Instructions

Directions

Preheat oven to 375 F.

Saute chicken and garlic in olive oil until over medium heat until almost fully cooked.

Add spinach, stir and continue cooking until fully cooked and liquid is gone. Cool and add, sundried tomatoes, pine nuts, goat cheese and seasoning. Mix well.

Place sliced baguettes on a baking sheet and top generously with mixture.

Bake for 15 to 20 minutes and serve warm.

Recipe courtesy of Chef Jason Wortzman.

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