- Prep time: 15 minutes
- Cooking time: 12 to 14 minutes
- Servings: 4
Balsamic Veggie Turkey Pizza
Pizza time! Thin crust pizza with baby spinach, basil, grilled veggies, cheese, and cooked turkey thighs! Quick and easy.
Ingredients
| 2 cups |
cooked turkey, cut into strips** Granny's Turkey Boneless Skinless Breast |
| 2 tbsp | olive oil |
| 2 tbsp | balsamic vinegar |
| 2 cloves | garlic, minced |
| 1 tbsp | Italian seasoning |
| 1 tbsp | sugar |
| 1 medium | zucchini*, thinly sliced |
| 1 | red pepper, thinly sliced |
| 1 | prepared pizza dough all purpose flour for dusting |
| 2 tbsp | corn meal (optional) |
| 1 1/2 cups | pizza sauce |
| 1/4 cup | Parmesan cheese, grated |
| 1 1/2 cups | mozzarella cheese, grated, or Italiano blend |
| 1 cup | baby spinach |
| 2 tbsp | fresh basil, chopped |
Directions
Pre-heat oven to 425°F (220°C). In a large bowl, combine olive oil, balsamic vinegar, garlic, Italian seasoning and sugar. Toss zucchini and red pepper in dressing and grill until tender crisp. Set aside.
Roll out prepared pizza dough on a floured surface. (If desired, reduce the amount of dough for a thinner crust.) Sprinkle corn meal on an oiled pizza pan and place flattened dough on top. Spread sauce on dough. Cover evenly with cheeses, baby spinach, basil, grilled veggies, and cooked turkey.
Bake pizza on the middle rack of the oven for 12-14 minutes, or until crust is cooked and cheese is golden.
*Or use your favourite grilled veggies.
**Substitute strips with 1 lb of cooked ground turkey.
Recipe courtesy of Turkey Farmers of Ontario
