- Prep time: 45 minutes
- Cooking time: 15 to 18 minutes
- Servings: 4 to 6
BBQ Buffalo Chicken Wings Recipe
BBQ Chicken wings with beer, lemon and hot pepper sauce!
Ingredients
| 24 |
Granny's chicken wings Granny's Chicken Wings |
| 1 cup | beer (or non-alcoholic beer) |
| 3 tbsp | bottled hot pepper sauce |
| 1/4 to 1/2 tsp | cayenne pepper to taste |
| 1 1/2 cups | chilled blue cheese dressing |
| 1 quart | chilled mixed veggies - celery sticks, carrot sticks, green onions, cucumber spears |
| 3 tbsp | cider vinegar |
| 4 tbsp | corn oil |
| 3 tbsp | fresh lemon juice |
| 6 tbsp | hot melted butter |
Directions
Rinse chicken wings, pat dry. Combine the corn oil, pepper sauce, vinegar, lemon juice, beer, melted butter and cayenne in a bowl. Whisk until very smooth. Toss wings in the sauce and allow to stand at room temperature 45 minutes while preparing the barbecue.
Heat the barbecue to medium hot. Lightly oil the grill. Using tongs, remove chicken from sauce, reserving all liquid in bowl. Place wings on the grill, 4 inches (10 cm) above the heat and sear quickly on both sides 3-4 minutes. Continue grilling the wings, basting with sauce and turning until the wings are tender, a rich deep golden brown and slightly charred at the edges. Total cooking time will be 15-18 minutes. Transfer to large wooden platter, mounding to serve.
Accompany the wings with a bowl of the blue cheese dressing for dipping, and the ice cold fresh vegetables for munching. Pass plenty of napkins!
Submitted by: Anonymous Employee, Head Office, Winnipeg. Source: The Easy Gourmet
