Turkey
  • Prep time: 10 minutes
  • Cooking time: 30 minutes
  • Servings: 4-6

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Bev Braun's 3C Turkey Burger with Balsamic Onions and Gouda

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Ingredients

500 g or 1lb Granny's lean ground turkey thigh
Granny's Lean Ground Turkey Thighs
1 egg
2 tsp ground cumin
2 tsp curry powder
2 tbsp fresh chives, finely chopped (or onion greens)
to taste sea salt
to taste ground black pepper
1/2 red onion, cut into rounds
2 tsp olive oil
1 tsp balsamic vinegar
pinch brown sugar
1 brick Bothwell smoked Gouda, thickly sliced
compliments Sensations Kansas City smokey BBQ sauce

Safe Handling Instructions

Directions

Preheat grill.

 

In a small saucepan over medium heat, sauté onions in oil until soft (about 5 minutes).

Add balsamic vinegar and brown sugar and cook an additional minute. Makes 4-6 burgers
Combine all burger ingredients and form into 6 patties.
Grill patties 5-10 minutes per side on an oiled grill or until a thermometer inserted into the patty reads 175ºF.
Top cooked burgers with onions and Bothwell cheese slices. Close lid until cheese melts.

Spread a generous amount of barbeque sauce on toasted multigrain buns. Top with burgers and enjoy!   Nutritious and Delicious!

Recipe courtesy Bev Braun


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