Main Course
- Prep time: 15 minutes
- Cooking time: 1 1/4 to 1 1/2 hours
- Servings: 3 to 4
Cajun Roast Chicken
Whole chicken with a spread of herbs and wine, roasted to perfection, tender and juicy!
Ingredients
| 3 lbs |
Granny's Whole Chicken Granny's Whole Chicken |
| 1 tsp | dried basil (1 tbsp fresh) |
| 1 tsp | dried oregano (1 tbsp fresh) |
| 2 tsp | chili powder |
| 2 tsp | ground cumin |
| 1/2 tsp | salt |
| 4 tsp | wine vinegar |
Directions
Remove top rack from oven; preheat to 350°F.
Combine herbs and wine vinegar. Let sit for 10 minutes to make a paste.
Discard giblets. Rinse chicken and pat dry. Set chicken on vertical roaster. Spread herb mix on chicken.
Place on bottom rack of oven and roast until thermometer reads 180°F (approx. 1 1/4 to 1 1/2 hrs). If the chicken is browning too quickly, cover loosely with foil.
Let stand 15 minutes and carve.
Recipe Courtesy of Manitoba Chicken Producers
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Granny's Poultry
3 to 4 servings
2.70
282
