Main Course
- Prep time: 10 minutes
- Cooking time: 30 minutes
- Servings: 6
Chicken Chili
Chicken Chili, from grandma's kitchen. So rich, so delicious and so healthy!
Ingredients
| 1 lb |
Granny's ground chicken Granny's Ground Chicken Thigh |
| 1 tsp | ground cumin |
| 2 tsp | vegetable oil |
| 1 | onion, minced |
| 2 | cloves garlic, minced |
| 1 | sweet red pepper, chopped |
| 2 | stalks celery, sliced |
| 5 tsp | chili powder |
| 3/4 tsp | salt |
| 1/2 tsp | oregano |
| 1/4 tsp each | hot pepper flakes and black pepper flakes |
| 769ml can | crushed tomatoes |
| 570ml can | black beans, drained |
| 2 cups | kernel corn |
| 1/4 cup | chopped fresh parsley (optional) |
Directions
In a large skillet, heat oil over medium heat; cook onion and garlic about 3 minutes until onion is soft.
Stir in chicken and cook until chicken is no longer pink.
Add red pepper, celery and spices and stir cook for 1 minute. Stir in tomatoes and black beans and bring to a boil.
Reduce heat, cover and simmer 20 minutes. Add corn and simmer uncovered for 10 minutes, or until thickened. Stir in parsley. Serve with crusty bread or cheese biscuits and a salad.
Tip: This chili freezes well. Reheat in the microwave for a quick meal.
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Granny's Poultry
6 servings
2.79
285
