Main Course
- Prep time: 3 hours
- Cooking time: 1/2 hour
- Servings: 6
Chicken Quesadilla Recipe
Delicious chicken enchiladas with Monterey jack cheese.
Ingredients
| 6 |
Granny's boneless skinless chicken breasts Granny's Chicken Boneless Skinless Breasts |
| 2 | cloves of garlic, minced |
| 12 | flour tortillas |
| 1/2 cup | fresh, chopped cilantro |
| 1/2 tsp | ground cumin |
| 2 Tbsp | oil |
| 12 oz | peppered Montery Jack cheese, grated |
| 1/2 tsp | salt |
| 1/2 tsp | white pepper |
Directions
Marinate chicken for 3 hours in oil, cumin, salt, pepper, and garlic. Place meat on hot grill until cooked thoroughly. Julienne the cooked chicken and divide into 6 portions.
Place 6 tortillas on the grill and top each with one ounce of cheese, one portion of chicken and two teaspoons of cilantro. Divide remaining cheese among the 6 tortillas, then top each with another tortilla and cook until cheese melts. Flip over, cook on other side, then cut into wedges.
This recipe can be perpared either in the oven (10 minutes at 350 degrees) or on the barbeque.
Source: website recipe submitted by Colleen, Administration, Blumenort Office
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Granny's Poultry
6 servings
2.59
261
