- Prep time: 20 minutes
- Cooking time: 15 minutes
- Servings: 24
Cranberry Turkey Satays
Turkey breast satays marinated with cranberry sauce, peanut butter, soy sauce, lemon juice, garlic and pepper flakes. Holiday turkey recipe!
Ingredients
| 1 lb |
boneless, skinless turkey breast Granny's Turkey Boneless Skinless Breast |
| 4 tsp | lemon juice |
| 4 | cloves garlic, minced |
| 1 1/2 tsp | crushed red pepper flakes |
| 24 | bamboo or metal skewers |
| to taste | chopped cilantro |
| 2/3 cup | Ocean Spray Whole Berry Cranberry Sauce |
| 1/3 cup | peanut butter |
| 4 tsp | soy sauce |
Directions
Combine cranberry sauce, peanut butter, soy sauce, lemon juice, garlic and pepper flakes in a blender container. Cover and blend 30 seconds or until well mixed. Reserve ½ cup (125 mL). Stir cilantro into remainder and set aside.
Cut turkey breast crosswise into ¼-inch (6mm) slices. Combine turkey and the ½ cup (125 mL) cranberry mixture in a medium mixing bowl. Cover and refrigerate 30 minutes or overnight. Soak bamboo skewers in water for 30 minutes. Thread turkey onto skewers. Broil or grill until turkey is no longer pink inside, turning once. Brush reserved cranberry cilantro mixture over satays and serve any remaining sauce as dip.
Recipe courtesy of www.oceanspray.com
