Soups & Salads
- Prep time: 15 min.
- Cooking time: 1 hr 15 min.
- Servings: 8 (1 cup/250 ml)
Creamy Turkey Wild Rice Soup
Try this absolutely delicious turkey soup with wild rice, so healthy, so easy to make and so delicious!
Ingredients
| 2 cups |
turkey breast, cooked, chopped Granny's Turkey Boneless Skinless Breast |
| 2 tsp | canola oil |
| 1 cup | carrot, chopped |
| 1 cup | onion, finely chopped |
| 1 cup | fresh mushrooms, chopped |
| 1 tsp | fresh rosemary, chopped (or ΒΌ tsp dried) |
| 1/4 tsp | black pepper |
| 3 | cloves garlic, minced |
| 4 cups | chicken or turkey broth |
| 4 cups | water |
| 1 cup | uncooked wild rice |
| 1/3 cup | flour |
| 1/2 cup | 3% milk |
| 2 tbsp | dry sherry |
| to taste | sea salt |
Directions
Heat oil in a Dutch oven or large soup pot over medium-high heat. Add carrot, onion, mushrooms, rosemary, pepper and garlic. Sauté 8 minutes or until browned. Stir in broth and water; scraping pot to loosen browned bits. Stir in turkey and rice; bring to a boil. Cover, reduce heat, and simmer 1 hour and 15 minutes or until rice is tender.
Lightly spoon flour into a dry measuring; level with a knife. Combine flour and milk in a small bowl, stirring with a whisk. Add to pot. Cook soup over medium heat until thick (approximately 8 minutes), stirring frequently. Stir in sherry.
blog comments powered by Disqus
Granny's Poultry
8 (1 cup/250 ml) servings
2.71
248
