Feta Stuffed Greek Burgers

In a large bow, combine turkey, bread crumbs, olives, lemon zest, lemon juice, egg, salt and pepper. Mix well. Shape the turkey mixture into four equal sized balls. Insert thumb into centre of each meatball to create a pocket. Put two ounces of feta in the center of each meatball and close meat around cheese. Shape into four burgers. Grill burgers 5-7 minutes each side, over medium heat, or until the internal temperature reaches 175°F (80°C). Serve with Greek pita, tzatziki sauce, tomatoes and cucumbers.

Recipe Courtesy of Turkey Farmers of Ontario