Ginger Turkey Stirfry

Turkey breast gracefully mixed with ginger and soy sauce, accompanied by veggies and a bed of noodles. Healthy, delicious and nutritious.

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Ingredients

2 cups	chopped cooked turkey Granny's Turkey Boneless Breast
1/3 cup	water
2 tbsp	lemon juice
2 tbsp	honey
1 tbsp	soy sauce
1 tsp	grated fresh ginger root or
1/2 tsp	ground ginger
1 clove	garlic, minced
2 tbsp	cornstarch
2 cups	diagonally sliced carrots
2 cups	broccoli florets
2 cups	sliced mushrooms
8 oz can	water chestnuts

Safe Handling Instructions

Directions

Combine water, lemon juice, honey, soy sauce, ginger root and garlic. Dissolve cornstarch in mixture, set aside. Heat oil in wok or large skillet. Add carrots; stirfry 3 to 4 minutes, add broccoli, mushrooms, water chestnuts and turkey. Stirfry 2-3 minutes. Add sauce and cook, stirring constantly until sauce has thickened and vegetables are tender crisp.

Recipe courtesy of Turkey Farmers of Ontario

Nutrient Analysis per serving: Calories 159, Protein 17 g, Fat 3 g, Carbohydrates 18 g

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