Main Course
- Prep time: 2 to 4 minutes
- Cooking time: 4 minutes
- Servings: 4
Grilled Turkey Scallopini with Dijon Sauce
Turkey with Dijon sauce, simple and easy to prepare.
Ingredients
| 1 lb |
turkey scallopini Granny's Turkey Boneless Skinless Breast |
| 1 tbsp | clove garlic, minced |
| 2 tbsp | Dijon mustard |
| 1/4 tsp | dried thyme |
| 1/4 cup | honey |
| 2 tbsp | lemon juice |
| 1/4 cup | oil |
| to taste | salt and pepper |
Directions
Combine all ingredients except turkey. Brush on turkey scallopini. Grill over medium heat 2 - 4 minutes each side or until no longer pink in the centre. As an alternative, the turkey can be pan-fried in 1 tbsp (15 ml) oil for approximately 2 minutes on each side.
Tip: If turkey scallopini is not available in your store, slice partially frozen turkey breast into slices and pound to ¼" (0.5 cm) thickness.
Nutritional Analysis per serving: Calories 323, Protein 27 g, Fat 16 g, Carbohydrate 19 g
Recipe courtesy of Turkey Farmers of Canada
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Granny's Poultry
4 servings
2.87
215
