Turkey
- Prep time: 10 minutes
- Cooking time: 30 minutes
- Servings: 4-6
Lenay Gutoski's Cooks Creek Maple Mustard Turkey Nip
Ingredients
| 500 g or 1lb |
Granny's lean ground turkey thigh Granny's Lean Ground Turkey Thighs |
| 1/4 cup / 65 ml | white onion, chopped |
| 1/4 cup / 65 ml | dried cranberries |
| 1/8 cup | celery, diced |
| 1/4 cup | bread crumbs |
| 1/2 tsp | rosemary, chopped |
| 1/2 tsp | sage, chopped |
| 1 | egg |
| pinch | salt |
| pinch | ground black pepper |
| 1 brick | Bothwell Gouda |
| 1/4 head | red cabbage, thinly sliced |
| 1 bunch | green onion, sliced |
| 2 tbsp | butter |
| 1/4 cup | onion, grated and sauteed in the butter |
| 1/8 tsp | cayenne |
| 1/2 tbsp | Dijon mustard |
| 1 tbsp | maple syrup |
| 1/4 cup | mayonnaise |
Directions
Directions
Preheat grill.
Form burger mixture into burger style patties...3/4" thick.
Grill patties 5-10 minutes per side on an oiled grill or until a thermometer inserted into the patty reads 175ºF.
Apply generous slice of Bothwell Gouda for last minute of grilling.
Drizzle with Sassy Maple Mustard Sauce.
Serve on toasted crusty bun or crostini with thinly sliced red cabbage and green onion.
Recipe courtesy Lenay Gutoski
blog comments powered by Disqus
Granny's Poultry
4-6 servings
2.73
92
