Main Course
- Prep time: 10 to 60 minutes
- Cooking time: 10 minutes
- Servings: 4 to 6
Malaysian Satay With Peanut Sauce
Curry, curry, curry. Chicken on stix!
Ingredients
| 1 lb |
Granny's boneless, skinless chicken Granny's Chicken Boneless Skinless Breasts |
| Marinade: | |
| 1 tsp | curry powder |
| 1 | garlic clove, finely chopped |
| 2 tbsp | lemon juice |
| 2 tbsp | liquid honey |
| Sauce: | |
| 3 tbsp | smooth peanut butter |
| 2 tbsp | soy sauce |
| 1 tbsp | sugar |
| 2 tbsp | water |
Directions
Cut chicken into 1 x 4 inch (2.5 x 10 cm) strips and place in shallow dish. Combine marinade ingredients and pour over chicken; cover and let marinate in refrigerator 10 to 60 minutes.
Place sauce ingredients in blender or food processor and process until smooth. If sauce separates, stir in 1 tablespoon (15 ml) boiling water.
Thread chicken strips onto skewers. Cook on preheated, oiled barbecue rack over medium heat for 5 minutes each side, or until cooked.
Serve brochettes with a drizzle of peanut sauce, or use peanut sauce for dipping.
Recipe Source: Fabulous Chicken © 1999, Brimar Publishing Inc.
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Granny's Poultry
4 to 6 servings
2.59
182
