- Prep time: 10 min
- Cooking time: 10 min
- Servings: 4
Mu Shu Turkey Recipe
Asian recipe with lean ground turkey thighs wrapped on lettuce leaves. Green onion, mushrooms, bok-choy, water chestnuts, nappa cabbage, red pepper, soy sauce.
Ingredients
| 1 lb |
ground turkey Granny's Lean Ground Turkey Thighs |
| 1 tbsp | oil |
| 1 | garlic clove, minced |
| 2 | green onion, chopped |
| 1 cup | mushrooms sliced |
| 1 cup | bok-choy, chopped |
| 1/2 cup | water chestnuts, sliced |
| 1/2 cup | red pepper, thinly sliced |
| 1 cup | Nappa cabbage, chopped |
| 1 tbsp | soy sauce |
| 2 tsp | sesame oil |
| 1 tsp | Asian five spice powder |
| 12 | whole lettuce leaves, washed and dried |
| 1/4 cup | hoisin sauce |
Directions
In a large pan set at medium, heat oil. Add garlic and green onions and sauté for 3 minutes. Add turkey and cook until turkey is cooked fully and starting to brown. Add mushrooms and bok-choy, water chestnuts and red pepper. Continue to cook until vegetables are tender. Add remaining ingredients (except lettuce & hoisin sauce) mixing until well combined and sauté until Nappa cabbage is wilted and mixture is heated through.
To serve, set out a platter of lettuce leaves and bowl of mu shu turkey and extra hoisin sauce. Let everyone spoon the mu shu turkey mixture and hoisin sauce into lettuce leaves and roll.
Recipe Courtesy of Turkey Farmers of Ontario
