Appetizers
- Prep time: 30 minutes
- Cooking time: 10 minutes
- Servings: 6
Nutty Pesto Personal Pizzas
Leftover turkey or ground turkey for nutty pesto pizzas. Prepare with turkey, asiago cheese, pesto, red onion, olive oil, garlic, pine nuts. Very healthy and very delicious.
Ingredients
| 1 lb |
ground turkey* Granny's Lean Ground Turkey Breast |
| 4 tbsp | olive oil, divided |
| 1/2 cup | red onion, thinly sliced |
| 1 clove | garlic, minced |
| 6 | whole wheat pitas |
| 1 tbsp | coarse salt |
| 1 tbsp | dried oregano |
| 6 tbsp | pesto |
| 1/4 cup | pine nuts, toasted |
| 1 cup | Asiago cheese |
Directions
Pre-heat oven to 400°F (200°C). In a large skillet on medium, heat 2 tbsp oil. Add onions and sauté for five minutes. Add garlic and sauté two minutes more.
Add ground turkey and sauté approximately 10 minutes until completely cooked and starting to brown. Remove from heat and set aside.
Brush each pita with remaining olive oil. Season each pita with salt and oregano.
Spread each pita with 1 tbsp of pesto. Divide turkey mixture evenly between the six pitas. Repeat with pine nuts and cheese.
Transfer pizzas to a baking sheet and bake for 10 minutes or until cheese is melted and golden.
*Use leftover cooked turkey instead of ground.
Recipe courtesy of Turkey Farmers of Ontario
Add ground turkey and sauté approximately 10 minutes until completely cooked and starting to brown. Remove from heat and set aside.
Brush each pita with remaining olive oil. Season each pita with salt and oregano.
Spread each pita with 1 tbsp of pesto. Divide turkey mixture evenly between the six pitas. Repeat with pine nuts and cheese.
Transfer pizzas to a baking sheet and bake for 10 minutes or until cheese is melted and golden.
*Use leftover cooked turkey instead of ground.
Recipe courtesy of Turkey Farmers of Ontario
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Granny's Poultry
6 servings
2.97
194
