Turkey
- Prep time: 5 min.
- Cooking time: 15 min.
- Servings: 12
Orange-Cracked Black Pepper Cranberry Sauce
This recipe that Chef Jason created adds an extra complexity of flavour to traditional cranberry sauce. He used Inkspot 2007 Vin Noir from South Africa! It's very easy to make and delicious!
Ingredients
| 65 ml / 1/4 cup | balsamic vinegar |
| 250 ml / 1 cup | red wine |
| 500 ml / 2 cups | brown cane sugar, loosely packed |
| 250 ml / 1 cup | water |
| 600 g / 1.3 lbs | whole cranberries |
| 1 (medium) | orange, zest skin, juice orange and reserve both |
| 2.5 ml / 1/2 tsp | cracked black pepper |
Directions
This recipe that Chef Jason created adds an extra complexity of flavour to traditional cranberry sauce. He used Inkspot 2007 Vin Noir from South Africa but a fruit forward Pinot Noir or similar would also work well.
1. Reduce vinegar & wine in a pot over medium heat until it begins to froth.
2. Add sugar, water & cranberries and cook until berries begin to break open.
3. Add orange zest, orange juice and pepper
4. Bring to a simmer, cool then serve.
blog comments powered by Disqus
Granny's Poultry
12 servings
2.79
185
