- Prep time: 2 minutes
- Cooking time: 10 minutes
- Servings: 10
Traditional Roasting Pan Turkey Gravy
Savoury traditional turkey gravy. It’s a holiday must have on the dinner table.
Ingredients
| ¼ cup | red wine or water |
| 5 cups | homemade or low sodium turkey or chicken stock |
| 5 tbsp | butter |
| ½ cup | flour |
| Salt & pepper to taste |
Directions
Once your turkey is fully cooked tilt it so the juices drain into roasting pan, then transfer turkey to a platter, reserving the juices in the roasting pan. Let the turkey rest in a warm place loosely covered for 30 minutes.
Strain the juices into a container, then skim off and discard fat. If using a fat separator, strain the juices into the separator and let stand until fat rises to top and pour the juices from separator into a container.
Place the roasting pan on a burner over medium high heat, add wine or water and deglaze stirring and scraping up brown bits. When pan is nearly dry add a little stock. Strain into container with other juices.
Melt butter in a sauce pan and add flour. Cook over medium heat, stirring constantly for about 3-4 minutes. Add deglazed juices and stock whisking continuously, then bring to a simmer. Season with salt and pepper.
Recipe courtesy Chef Jason Wortzman
