Turkey Drumstick Cassoulet

turkey drumsticks, romano beans, swiss chard, garlic and tomatoes, parmesan, pasta

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Ingredients

4	turkey drumsticks Granny's Turkey Drumsticks
1 cup	onion, diced
2 tbsp	garlic, chopped
2 tbsp	olive oil
1/4 cup	red wine
1 can (28 oz)	diced tomatoes
1 cup	chicken stock
1 can (19 oz)	romano beans
1 bunch	Swiss chard
1/2 tsp	sea salt
to taste	fresh ground black pepper

Brown drumsticks in a deep frying pan over medium high heat then set them aside.

Saute onion and garlic until translucent, then deglaze with red wine.

Add tomatoes, stock and seasoning and stir. Add drumstick back to pan and simmer with a loose cover for about 15 minutes.

Add swiss chard and romano beans and cook until drumsticks are done; about 10 minutes.

Serve with fresh cooked pasta and parmesan cheese.

Granny's Poultry 4 servings 2.95 134

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