Main Course
- Prep time: 5 minutes
- Cooking time: 30 minutes
- Servings: 6
Turkey Burrito Casserole
Mexican burrito on a bed of rice and topped with veggies. Spice it up!
Ingredients
| 1 lb |
turkey cut into cubes Granny's Turkey Boneless Breast |
| 1 | 14 oz can refried beans |
| 1/3 cup | black olives, pitted and sliced |
| 1 1/2 lbs | ground turkey |
| 6 | large flour tortillas |
| 2 cups | lettuce, shredded |
| 1 cup | light sour cream |
| 3 cups | Monterey jack cheese, shredded, divided |
| 1 | onion, chopped |
| 1/2 cup | salsa |
| 1 | sweet green pepper, chopped |
| 1 pkg. | taco seasoning mix |
| 1 | tomato, chopped |
| 1/4 cup | water |
Directions
Preheat oven to 350°F (177°C). In a large skillet over medium-high heat, cook turkey, onion and green pepper; breaking up turkey. Cook until turkey is no longer pink. Stir in taco seasoning mix and water; bring to a boil; simmer 5 minutes or until liquid is reduced.
Spread ¼ cup (50 mL) refried beans on each tortilla; top with ¾ cup (175 mL) turkey mixture and a cup (75 mL) cheese. Roll each tortilla and place, side by side in greased 9 x 13 inch (22 x 33 cm) baking dish. Top with remaining 1 cup (250 mL) cheese. Bake 30 minutes. Spread sour cream over top of casserole, top with salsa, lettuce, tomato and black olives.
Recipe courtesy of Turkey Farmers of Ontario
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Granny's Poultry
6 servings
2.84
135
