Main Course
- Prep time: 10 minutes
- Cooking time: 40 minutes
- Servings: 4 (1 3/4 cup servings)
Turkey Chilli and Cheddar Melt
Rich chili recipe with lean ground turkey breast and cheddar cheese.
Ingredients
| 1 lb |
ground turkey Granny's Lean Ground Turkey Breast |
| 1 can | (19 oz/156 mL) tomato paste |
| 1 can | (19 oz/540 mL) kidney beans, drained |
| 1 can | (28 oz/796 mL) tomatoes |
| 1 tbsp | Canola oil |
| pinch | cayenne pepper |
| 1 tbsp | chili powder |
| 1/2 cup | chopped celery |
| 1 cup | chopped Cheddar cheese chunks |
| 1 | clove garlic, minced |
| 1 | large onion, chopped |
| 2 cups | shredded lettuce |
Directions
Heat oil in a large skillet or Dutch oven. Brown ground turkey with onion, celery and garlic; drain if necessary. Add chilli powder, cayenne, tomatoes and tomato paste, breaking up tomatoes. Bring to a boil, reduce heat; cover and simmer 20 minutes. Stir in kidney beans, cover and simmer 10 minutes longer. Add Cheddar cheese chunks; simmer 3 minutes longer until cheese begins to melt. Spoon chilli into soup bowls; top each serving with lettuce.
Recipe courtesy of Turkey Farmers of Ontario
Nutritional Analysis per serving: Calories 541, Protein 46 g, Fat 19 g, Carbohydrates 50 g
Recipe courtesy of Turkey Farmers of Ontario
Nutritional Analysis per serving: Calories 541, Protein 46 g, Fat 19 g, Carbohydrates 50 g
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Granny's Poultry
4 (1 3/4 cup servings) servings
2.71
150
