Appetizers
- Prep time: 10 minutes
- Cooking time: 15 minutes
- Servings: 6
Turkey Chilli Nachos
Lean ground turkey thighs mixed with onions, tomatoes, red, green peppers, and jalapenos. Mexican nachos, spicy and delicious!
Ingredients
| 1 lb |
ground turkey Granny's Lean Ground Turkey Thighs |
| 1 tbsp | oil |
| 1 | medium onion, chopped |
| 1 | clove garlic, minced |
| 1 tsp | dried oregano |
| 1/2 tsp | chilli powder |
| 1/2 tsp | cumin |
| N/A | salt and pepper to taste |
| 1 cup | cooked black beans |
| 7.5 oz | can tomato sauce |
| 11 3/8 oz | pkg. white corn tortilla chips |
| 1 - 2 | red sweet pepper, diced |
| 1 - 2 | green sweet pepper, diced |
| 1 to 2 | jalapeño peppers |
| 1/2 cup | black olives, optional |
| 2 cup | shredded Monterey Jack cheese |
| N/A | guacamole, sour cream |
Directions
In large skillet over medium-high heat, heat oil. Stir in turkey, breaking up with spoon; cook until no longer pink. Stir in onion, garlic, oregano, chilli powder and cumin; cook until onion is soft. Season with salt and pepper. Stir in black beans and tomato sauce; simmer until heated through.
Place corn tortillas onto large baking sheet, spoon turkey chilli over top. Sprinkle with peppers and olives, if desired. Sprinkle with cheese. Bake at 425°F (220°C) about 5 minutes or until cheese melts. Serve with guacamole and sour cream.
Recipe courtesy of Turkey Farmers of Ontario
Place corn tortillas onto large baking sheet, spoon turkey chilli over top. Sprinkle with peppers and olives, if desired. Sprinkle with cheese. Bake at 425°F (220°C) about 5 minutes or until cheese melts. Serve with guacamole and sour cream.
Recipe courtesy of Turkey Farmers of Ontario
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Granny's Poultry
6 servings
2.87
206
