Turkey Drumsticks with Portabello Mushrooms and Cranberries.

turkey drumsticks, portabello mushrooms, red wine, dried cranberries, rosemary

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Ingredients

4	turkey drumsticks Granny's Turkey Drumsticks
1 cup	onion, diced
1 tbsp	garlic, chopped
2	portabello mushrooms, diced
2 tbsp	flour
1 cup	red wine
2 cups	chicken stock
1/4 cup	cranberry juice
1/4 cup	dried cranberries
1 tbsp	fresh rosemary, chopped
1/2 tsp	sea salt
to taste	fresh ground black pepper

Brown drumsticks over medium high heat in a deep frying pan, then set aside.

Saute onions, garlic and mushrooms until lightly brown then add flour and saute for another 2 minutes.

Add wine and deglaze, then add stock and cranberry juice and stir.

Return drumsticks to pan and simmer loosely covered for 15 minutes.

Add cranberries, rosemary and seasoning and continue to cook for 10 minutes.

Serve with mashed potaoes.

Granny's Poultry 4 servings 2.83 134

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