Main Course
- Prep time: 10 minutes
- Cooking time: 5 minutes
- Servings: 4
Turkey Pasta Salad
Fusilli topped with turkey breast pieces, spinach, tomatoes, and feta cheese. Nutritious and delicious!
Ingredients
| 12 oz |
cooked turkey, cut into strips Granny's Turkey Boneless Breast |
| 1 tbsp | olive oil |
| 4 cups | spinach, torn and washed |
| 8 oz | fusilli pasta, cooked and drained |
| 2 cups | cherry tomatoes, halved |
| 2 oz | feta cheese, crumbled |
| 1 tbsp | olive oil |
| 2 | cloves garlic, minced |
| 1 tbsp | lemon juice |
| 1/4 tsp | salt |
| 1/2 tsp | oregano |
Directions
Heat oil in skillet. Stir fry cooked turkey until golden brown. Season with salt and pepper, add spinach, cover and steam until spinach is wilted. Combine remaining ingredients including dressing in a large bowl and toss.
Add pasta mixture to turkey and stir to combine. Garnish with black olives, if desired. Serve Cold.
Recipe courtesy of Manitoba Turkey Producers
Nutrient Analysis per serving: Calories: 434, Protein: 32 g, Fat: 13 g, Carbohydrates: 48 g
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Granny's Poultry
4 servings
3.01
137
