Main Course
- Prep time: 5 to 7 minutes
- Cooking time: 30 to 35 minutes
- Servings: 6
Turkey Pot Pie
Delicious comfort food, turkey pie! Easy to make and so good for you.
Ingredients
| 2 cups |
cooked turkey, chopped Granny's Turkey Boneless Breast |
| 1 tbsp | butter |
| 2 cups | turkey or chicken stock |
| 1 | small onion, chopped |
| 1/2 cup | carrots, chopped |
| 1/2 cup | potatoes, chopped |
| 1/2 cup | celery, chopped |
| 1/2 tsp | each - salt, thyme & rosemary |
| pinch | black pepper |
| 1 | bay leaf |
| 1/3 cup | flour |
| 1 cup | frozen peas |
| 1 | pastry for 9-inch (23 cm) double crust pie |
| 2 tbsp | milk |
Directions
In a saucepan, melt butter over medium heat. Add onions, carrots, potatoes and celery. Cook until softened, about 5 to 7 minutes. Add seasonings and 1½ cups (375 mL) stock. Blend flour into remaining stock; stir into saucepan. Bring to boil and simmer 8 to 10 minutes, stirring until thickened. Remove bay leaf; stir in peas and turkey. Spoon into 9-inch (23 cm) pie crust. Fit second pastry over top and seal edges. Make vents in center for steam to escape. Brush pastry with milk.
Bake at 400°F (200°C) for 10 minutes then reduce heat to 350°F (170°C) and bake for 20 to 25 minutes or until golden brown and filling is bubbly.
Recipe courtesy of Turkey Farmers of Ontario
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Granny's Poultry
6 servings
2.94
137
