Main Course
- Prep time: 15 minutes
- Cooking time: 9 minutes
- Servings: 6
Turkey Sukiyaki
Turkey combined with lemon juice, adding mushrooms, bean sprouts, celery, green onions, red pepper, water chestnuts, and onion. Stir fry and enjoy!
Ingredients
| 1 lb |
Granny's turkey, cooked and cut in thin strips Granny's Turkey Boneless Skinless Breast |
| 1/2 cup | chopped celery |
| 1/4 cup | chopped green onion |
| 1/3 cup | chopped red pepper |
| 2 cups | cooked rice |
| 2 Tbsp | cooking oil |
| 1 1/2 cups | fresh bean sprouts |
| 2 cups | fresh spinach, torn into bite sized pieces |
| dash | ground white pepper |
| 2 Tbsp | lemon juice |
| 2 cups | sliced fresh mushrooms |
| 1/4 cup | sliced water chestnuts |
| 1 | small onion, sliced |
| 1 Tbsp | soya sauce |
| 1/2 cup | turkey broth or chicken bouillon |
Directions
In a dish, combine turkey with lemon juice. Sprinkle with pepper.
In a wok or large skillet, heat oil over medium-high heat. Add mushrooms, bean sprouts, celery, green onions, red pepper, water chestnuts, and onion. Stir-fry for 2 minutes. Add turkey and continue
to stir-fry until vegetables are tender-crisp - about 2 minutes.
Mix turkey broth with soya sauce and add to turkey-vegetable mixture. When liquid boils, add cooked rice and spinach, mixing well. Reduce heat to low and cover. Remove lid to stir occasionally, until
mixture is heated through - about 5 minutes. Serve immediately.
Recipe courtesy of Manitoba Turkey Producers
In a wok or large skillet, heat oil over medium-high heat. Add mushrooms, bean sprouts, celery, green onions, red pepper, water chestnuts, and onion. Stir-fry for 2 minutes. Add turkey and continue
to stir-fry until vegetables are tender-crisp - about 2 minutes.
Mix turkey broth with soya sauce and add to turkey-vegetable mixture. When liquid boils, add cooked rice and spinach, mixing well. Reduce heat to low and cover. Remove lid to stir occasionally, until
mixture is heated through - about 5 minutes. Serve immediately.
Recipe courtesy of Manitoba Turkey Producers
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Granny's Poultry
6 servings
2.92
130
