Main Course
- Prep time: 45 min
- Cooking time: 20 min
- Servings: 4
Turkey Teriyaki with Savory Udon Noodles
Turkey teriyaki on noodles or pasta, an Asian flavour to compliment turkey white meat.
Ingredients
| 1 1/2 lbs |
Turkey, cut into cubes Granny's Turkey Boneless Skinless Breast |
| 2 tbsp | oil, divided |
| 1 clove | garlic, minced |
| 1 tbsp | fresh ginger, minced |
| 1/2 cup | onion, sliced |
| 3 | green onions, cut into 1" lengths |
| 1 cup | red peppers, sliced |
| 2 cup | udon noodles, cooked* |
| 1 tsp | chili flakes (optional) |
| 1/2 cup | soy sauce, low sodium |
| 1/4 cup | sugar |
| 1/4 cup | honey |
| 1 tsp | sesame oil |
| 1 tbsp | oil |
| 1 clove | garlic, minced |
Directions
To make sauce, combine all ingredients in a pot over medium heat. Bring to a boil and simmer for five minutes. Set aside.
In a large bowl, combine 1 tbsp oil, turkey, garlic and ginger. Heat remaining oil in a large pan on medium and sauté turkey until it is crisp on the outside and cooked through. Add onions and red peppers and cook a few minutes more or until veggies are tender crisp. Add udon noodles* and teriyaki sauce. Sauté a few minutes more.
Serve sprinkled with chili flakes.
*If you are unable to find udon noodles, any long pasta will do.
Recipe Courtesy of Turkey Farmers of Ontario
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Granny's Poultry
4 servings
2.85
153
