- Prep time: 15 minutes
- Cooking time: 45 to 60 min + 20 min
- Servings: 6
Turkey Cheddar Potatoes
Turkey cheddar potatoes, Serve with a side salad and you have a complete meal!
Ingredients
| 3 cups |
cooked turkey, diced Granny's Turkey Boneless Breast |
| 6 | large baking potatoes |
| 4 tbsp | olive oil, divided |
| 2 tsp | kosher or sea salt |
| 1/4 cup | red onions, chopped |
| 1 tsp | minced garlic |
| 1 tsp | dried rosemary |
| 1 cup | cream cheese, softened |
| 1/4 cup | butter softened |
| 1/4 cup | milk |
| 1/4 cup | Parmesan cheese, grated |
| 1/4 cup | parsley, chopped |
| 1/2 cup | cheddar cheese, grated |
Directions
Pre-heat oven to 425°F (220°C). Scrub potatoes and prick several times with a fork. Rub potatoes with 2 tbsp oil, place on a baking sheet and sprinkle with salt. Bake for 45-60 minutes. Remove from the oven and let cool on a rack.
In a pan, heat remaining 2 tbsp oil over medium. Sauté onions until transparent. Add garlic and rosemary and continue to cook for five minutes. Remove from heat and set aside.
Cut each potato in half lengthwise. With a spoon carefully scoop the pulp out, leaving a ¼-inch of the pulp on the inside for stability. In a large bowl, mash the pulp well; add the cream cheese, butter, milk, Parmesan, onion/garlic mix, parsley and turkey. Mix together well. Divide filling evenly between the halves and return to the baking sheet. Sprinkle each half with cheddar cheese and bake at 325°F (180°C) for 20 minutes or until heated through. Serve with a side salad and you have a complete meal!
Recipe Courtesy of Turkey Farmers of Ontario
